• Collagen Bone Broth

  • Bone Broth

  • Collagen Bone Broth

Collagen Bone Broth

Collagen Bone Broth supports collagen production throughout the body for a radiant complexion and healthy joints. It’s a nourishing  broth that’s infused with collagen peptides and antioxidant vitamin C.

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Gluten-Free Gluten-Free    Soy-Free Soy-Free

✦ No artificial flavours, colours or sweeteners.

Health from Within
Our bodies’ production of collagen starts to decline as early as our mid-20s, leaving us with both a physical change on the outside and decreased functionality on the inside. Collagen Bone Broth supports healthy collagen production to help hydrate and promote healthy, glowing skin and retain healthy joints and muscles.

Ingredients for Restorative Wellness
Made with responsibly sourced collagen types I and III, a highly soluble and rapidly absorbent form that contributes to skin function* and 8 grams of high-quality protein from grass-fed cows.

Versatility
Mix with hot water for a simple Cleanse-Day approved snack, use as a soup base, add into a mash or home-made pasta sauce for a boost of nutrients & protein.

WHAT ARE COLLAGEN PEPTIDES?
Collagen peptides also referred to as hydrolysed collagen, is a more bioavailable form of collagen. This means that the body can easily digest and absorb them and put them to use for benefit. Consuming collagen peptides, like those in Collagen Bone Broth, has been shown to increase the body’s own production of collagen by providing the building blocks that the body needs to make collagen.

WHAT ARE THE BENEFITS OF CONSUMING COLLAGEN PEPTIDES?
Regularly consuming collagen peptides has been shown to benefit skin health, joint health and more. Collagen peptides don’t mess around. Since collagen production in the body can be elevated hours after consuming collagen peptides, it shows that collagen peptides are fast-acting. Research suggests that collagen peptides serve as cell messengers that activate the re-organisation and production of new collagen fibres, hence supporting the body’s tissue structure. As for how long before visible or noticeable effects are realised, say to skin health or joint health, it can vary or depend.

WHAT MAKES COLLAGEN BONE BROTH DIFFERENT THAN OTHER BONE BROTHS OR COLLAGEN PEPTIDES?
While there are other fine sources of bone broth or collagen peptides, several factors make Isagenix® Bone Broth unique and stand out from the rest. For one, the combination of collagen peptides and bone broth – without adding actual collagen peptides, bone broth by itself may not provide enough collagen to benefit your body whereas Isagenix Collagen Bone Broth delivers 6.5 g of collagen peptides in addition to bone broth. Collagen Bone Broth also provides antioxidant vitamin C, another necessary component the body needs to produce collagen, in addition to the three amino acids that make collagen unique and that the body needs to make its own collagen – glycine, proline, and hydroxyproline. There’s also the Isagenix quality you get with Collagen Bone Broth, with both the bone broth and collagen peptides being sourced from grass-fed cows.

IF COOKING WITH COLLAGEN BONE BROTH, WILL HEAT DESTROY THE COLLAGEN PEPTIDES?
Collagen peptides are heat-stable, so cooking will not destroy them. However, vitamin C is not heat stable, so if cooking or bringing Collagen Bone Broth to a boil, the vitamin C may not remain. That’s why if you want to keep the vitamin C present, its best to mix with warm or hot water and not boil it on the stove. But if you’re not worried about losing the vitamin C and are more interested in getting the collagen peptides, then boil away.