This single serve cheese cake isn’t only healthy, but it’s time friendly too.
Ingredients:
➛ 1 Egg
➛ 2 Tbs Cream Cheese [softened]
➛ 1 Tbs Greek Yogurt
➛ 1 Tbs Sweetener of choice [Stevia, maple syrup etc]
Optional: Dash of vanilla
Method:
⇢ Combine all ingredients until mixed well – I like to blitz in a blender cup to ensure a smooth consistency.
⇢ Pour into a small microwave safe bowl or ramekin.
⇢ Cook in the microwave in shorts bursts on a medium heat for around 90 seconds.
⇢ Keep checking intermittently and flip halfway. [Don’t overdo]
⇢ Refrigerate covered for at least an hour before serving and top with your favourite dressings.