Dairy-Free 
Gluten-Free
Soy-Free 
Vegan
Clean Energy
BEA provides a gentle, steady source of stimulation from the combination of raw nutrients, caffeine from green tea and B vitamins. Each can of BEA contains only 10 calories with only one gram of added sugar. Other energising drinks on the market can contain up to 50 g added sugar, 200+ calories as well as potentially harmful additives.
The combination of naturally sourced caffeine and adaptogens in BĒA provide lasting energy, alertness, and focus as well as other nourishing ingredients that offer support for well-being.
What makes BĒA unique?
Fruit and vegetable extract blend:
🥬 Spinach,
🥦 Broccoli,
🥕 Carrot,
🍠 Sweet potato,
🍊Orange,
🍏 Apple,
🍓 Strawberry,
🍄 Shiitake & Maitake mushrooms.
The naturally occurring vitamins in these foods are concentrated to deliver nutrition from fruits and vegetables.
Green tea leaf extract;
This provides a natural source of caffeine along with polyphenol phytonutrients that boost metabolism, spark energy, and improve mental performance
Ashwagandha root powder;
An ancient Ayurvedic herb, ashwagandha is an adaptogen shown to help the body adapt to the effects of physical and mental stress
Sea mineral concentrate;
Prepared by concentrating the naturally occurring minerals in desalinated sea water, this ingredient improves flavor while providing trace minerals.
Raspberry ketone;
As the primary aromatic component in red raspberries, raspberry ketone contributes to BĒA’s fruit flavor profile.
A naturally occurring sugar alcohol in fruits including grapes, peaches, and watermelon, erythritol has a sweet taste and has 94% fewer calories than sugar. It also has lower gastrointestinal side effects compared to other sugar alcohols.
Stevia leaf extract & monk fruit extract;
These extracts of fruit from the monk tree and leaves from the stevia plant provide sweetness with fewer calories than sugar.
Tapioca Fibre;
Sourced from the root of the cassava plant, this digestion-resistant starch functions like fibre and helps create a more pleasant mouthfeel in BĒA .
Erythritol;